With purple sprouting broccoli & fluffy coconut rice
With purple sprouting broccoli & fluffy coconut rice
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EASY SWAPS
– I’ve used olive oil in my curry paste, which is far from traditional, so feel free to swap in vegetable oil, if you prefer.
LEFTOVER LOVE
– For a gift that keeps on giving, wash the discarded chilli seeds, drain them off in a sieve lined with kitchen paper and leave to dry. You want to plant them out in the spring, so store them in an envelope until you’re ready.
– Keep the lemongrass and ginger trimmings to make herbal tea, or chuck them into the water when you boil rice for bonus flavour.
– Chuck the squeezed lime wedges into a jug with some fresh mint and lots of ice, to jazz up your water.